Bahasa Inggris Profesi 4_B_SMT4_20212
This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for the students specializing in Culinary Arts. This course focuses on the functional language associated with kitchen department, including job and duties as a chef, kitchen utensil and equipment, cooking method, ingredients, measurements, prices, recipe, time, nutrition, dishes, and kitchen talks which will be elaborated with various activities to support the teaching and learning process.
Bahasa Inggris Profesi 4_A_SMT4_20212
This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for the students specializing in Culinary Arts. This course focuses on the functional language associated with kitchen department, including job and duties as a chef, kitchen utensil and equipment, cooking method, ingredients, measurements, prices, recipe, time, nutrition, dishes, and kitchen talks which will be elaborated with various activities to support the teaching and learning process.
Hygiene, Sanitasi, dan Keselamatan Kerja Perhotelan_C_SMT2_20212
HSK is a course that will discuss hygiene, sanitation, and safety in the workplace. After studying this material, students are expected to be able to understand the meaning and benefits of implementing hygiene and safety patterns in the workplace. The students are also expected to be able to supervise the implementation of hygiene, sanitation, and work safety in the places where they will have careers.
Hygiene, Sanitasi, dan Keselamatan Kerja Perhotelan_B_SMT2_20212
HSK is a course that will discuss hygiene, sanitation, and safety in the workplace. After studying this material, students are expected to be able to understand the meaning and benefits of implementing hygiene and safety patterns in the workplace. The students are also expected to be able to supervise the implementation of hygiene, sanitation, and work safety in the places where they will have careers.
Hygiene, Sanitasi, dan Keselamatan Kerja Perhotelan_A_SMT2_20212
HSK is a course that will discuss hygiene, sanitation, and safety in the workplace. After studying this material, students are expected to be able to understand the meaning and benefits of implementing hygiene and safety patterns in the workplace. The students are also expected to be able to supervise the implementation of hygiene, sanitation, and work safety in the places where they will have careers.