Manajemen Tata Boga

Cooking methods and cooking utensils are two very important things in the world of culinary arts. In this course, students will be guided to understand every detail related to the meaning, purpose, and classification of cooking utensils and cooking methods. So that at the end of the lesson, students will be able to identify cooking utensils and appropriate cooking methods in processing a food ingredient into food that is ready to be served.

Cooking methods and cooking utensils are two very important things in the world of culinary arts. In this course, students will be guided to understand every detail related to the meaning, purpose, and classification of cooking utensils and cooking methods. So that at the end of the lesson, students will be able to identify cooking utensils and appropriate cooking methods in processing a food ingredient into food that is ready to be served.

This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for the students specializing in Culinary Arts. This course focuses on the functional language associated with kitchen department, including job and duties as a chef, kitchen utensil and equipment, cooking method, ingredients, measurements, prices, recipe, time, nutrition, dishes, and kitchen talks which will be elaborated with various activities to support the teaching and learning process.

This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for the students specializing in Culinary Arts. This course focuses on the functional language associated with kitchen department, including job and duties as a chef, kitchen utensil and equipment, cooking method, ingredients, measurements, prices, recipe, time, nutrition, dishes, and kitchen talks which will be elaborated with various activities to support the teaching and learning process.