BAHASA INGGRIS PROFESI 4_A_SMT 4_20212
This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for preparing the students in running A Restaurant and Food Product Business. This course focuses on the functional language associated with Restaurant and Food Product Business, including restaurant typical, restaurant staff, restaurant agenda, telephone etiquette, business socialization, market survey, business letter, and business product presentation which will be elaborated with various activities to support the teaching and learning process.
PENGETAHUAN DASAR PERALATAN DAPUR DAN TEHNIK MEMASAK_C_SMT1_20211
Cooking methods and cooking utensils are two very important things in the world of culinary arts. In this course, students will be guided to understand every detail related to the meaning, purpose, and classification of cooking utensils and cooking methods. So that at the end of the lesson, students will be able to identify cooking utensils and appropriate cooking methods in processing a food ingredient into food that is ready to be served.
PENGETAHUAN DASAR PERALATAN DAPUR DAN TEHNIK MEMASAK_B_SMT1_20211
Cooking methods and cooking utensils are two very important things in the world of culinary arts. In this course, students will be guided to understand every detail related to the meaning, purpose, and classification of cooking utensils and cooking methods. So that at the end of the lesson, students will be able to identify cooking utensils and appropriate cooking methods in processing a food ingredient into food that is ready to be served.