Kewirausahaan_E_SMT 3_20211
In this subject will be discussed things that need to
be known in the world of entrepreneurship, such as:
- Understanding of entrepreneurship
- Entrepreneurial goals
- How to develop innovation and creativity
- Applying the business model canvas
- Online and Offline marketing strategy
- Risk management, and many more
In addition, study visits and entrepreneurial projects will also be carried out to provide students with real experience in the entrepreneurial world.
Kepemimpinan dan Pengawasan Pelayanan_F_SMT 5_20211
SUPERVISION IN THE HOSPITALITY INDUSTRY - Introduces students to supervision and management skills that are essential to hospitality workplace success. Focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. This text is widely used by thousands of students training for a career in the hospitality industry and current hospitality supervisors alike. Supervision is unique in that it does not solely rely on the supervisor’s point of view; instead, it considers the viewpoints of all levels of associates to create an informed picture of management and supervision in the hospitality industry.
