Available courses

Administrasi Perkantoran Publik

Administrasi Perkantoran Publik

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat

Pengantar Kuliner Hotel

Pengantar Kuliner Hotel

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat

MANAJEMEN MUTU_PEMETAAN_20212
Dewa Putu Makapagal, S.E., M.M., CHA, CHE

MANAJEMEN MUTU_PEMETAAN_20212

QUALITY MANAGEMENT - Learn essential quality management standards and how to effectively apply quality management practices today. Quality Management course will introduce you to crucial quality management standards and concepts. The course will also give you a rundown of the quality management concepts such as Cost of Quality and Total Quality Management(TQM). Quality management plays an increasingly important role in businesses around the world, and this course will prepare you for this important function.

MANAJEMEN MUTU_J1_SMT 5_20221
Dewa Putu Makapagal, S.E., M.M., CHA, CHE

MANAJEMEN MUTU_J1_SMT 5_20221

QUALITY MANAGEMENT - Learn essential quality management standards and how to effectively apply quality management practices today. Quality Management course will introduce you to crucial quality management standards and concepts. The course will also give you a rundown of the quality management concepts such as Cost of Quality and Total Quality Management(TQM). Quality management plays an increasingly important role in businesses around the world, and this course will prepare you for this important function.

LATIHAN Oprasional Bar_OTH-OPB_20201
Firlie Lanovia

LATIHAN Oprasional Bar_OTH-OPB_20201

Pada mata kuliah ini mahasiswa belajar teori dan praktek  mengembangkan potensi diri menjadi seorang bartender, mahasisva belajar membuat minuman beralkohol maupun non alcohol, memahami kategori minuman beralkohol, jenis minuman beralkohol, bagaimana tekhnik pengelolaan dan penyajian minumannya serta memahami fungsi alat  yang digunakan.