Pemahaman Lintas Budaya_A_20202
Pemahaman lintas budaya adalah mata kuliah yang mempelajari tentang keragaman budaya yang ada di dunia sekaligus dampak budaya tersebut terhadap kelangsungan masyarakat sosial dalam lingkup budaya tertentu.
Operasional Restoran II_A_20202
In this course, students learn knowledge of food and beverage services related to service activities before the restaurant is opened until the restaurant is closed, which includes restaurant staff efforts to provide services to guests, being able to analyze customers, increase sales results, especially from events and build good relationships between management. and staff / restaurant staff. Mastery of the skills and work attitudes required are taught separately (in the Food Administration lab)