Certificate III in Food and Beverage Service (Waiting) – Waiter

In this course, you will learn about ship information as floating hotel which includes: provisioning when leaving for the cruise ship, job description as per your occupation, glossary term on board, vessel familiarization program, ships rule and regulation, environmental, healthy, and security, safety on board: life boat and life raft as well as crew medical check up which is the basic knowledge that must be mastered by students, the objectives are fully explained in course profile

In this course, you will learn about ship information as floating hotel which includes: provisioning when leaving for the cruise ship, job description as per your occupation, glossary term on board, vessel familiarization program, ships rule and regulation, environmental, healthy, and security, safety on board: life boat and life raft as well as crew medical check up which is the basic knowledge that must be mastered by students, the objectives are fully explained in course profile