S1 Kewirausahaan

Course categories: Miscellaneous D III Perhotelan D III Perhotelan / Perhotelan D III Perhotelan / Manajemen Tata Boga Mata Kuliah Semester 1 Kelas Master D IV Manajemen Perhotelan S1 Pariwisata S1 Pariwisata / MK GANJIL 2021/2022 D IV Manajemen Pariwisata D IV Manajemen Pariwisata / MK MASTER D IV Manajemen Pariwisata / MK 2021 - 2022 S1 Bisnis Digital S1 Bisnis Digital / S1 BSD MK 2021 - 2022 SEKOLAH PERHOTELAN BALI SEKOLAH PERHOTELAN BALI / Certificate IV in Food Production (Cookery) SEKOLAH PERHOTELAN BALI / Certificate IV in Front Oflice / Housekeeping (Guest Service Supervision) SEKOLAH PERHOTELAN BALI / Certificate IV in Food and Beverage Service (Waiting) SEKOLAH PERHOTELAN BALI / Certificate III in Food Production (Cookery) SEKOLAH PERHOTELAN BALI / Certificate Ill in Food and Beverage Service (Waiting) SEKOLAH PERHOTELAN BALI / Certificate Ill in Housekeeping SEKOLAH PERHOTELAN BALI / Certificate III in Food and Beverage Service (Waiting) – Waiter SEKOLAH PERHOTELAN BALI / Certiticate III in Food and Beverage Service (Beverages) – Bartender SEKOLAH PERHOTELAN BALI / Certificate III in Food Production (Cookery) - Cook SEKOLAH PERHOTELAN BALI / Certificate III in Housekeeping — Cabin Attendant SEKOLAH PERHOTELAN BALI / Certificate III & IV in Housekeeping (BL TG & ML AM (HK) ) S1 Kewirausahaan S2 Terapan Perencanaan dan Pengembangan Pariwisata