BAHASA INGGRIS PROFESI 3_D_SMT3_20211
This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for the students specializing in Culinary Arts. This course focuses on the functional language associated with kitchen department, including job and duties as a chef, kitchen utensil and equipment, cooking method, ingredients, measurements, prices, recipe, time, nutrition, dishes, and kitchen talks which will be elaborated with various activities to support the teaching and learning process.
BAHASA INGGRIS PROFESI 3_C_SMT3_20211
This course is prepared as an English for Specific Purpose (ESP) course, including the speaking, listening, reading, and writing skills, for the students specializing in Culinary Arts. This course focuses on the functional language associated with kitchen department, including job and duties as a chef, kitchen utensil and equipment, cooking method, ingredients, measurements, prices, recipe, time, nutrition, dishes, and kitchen talks which will be elaborated with various activities to support the teaching and learning process.